The recent reopening of international borders has put South Africa’s exceptional safaris back within reach for our guests, offering them an alluring escape from the world; a tranquil retreat in the heart of the African wilderness. With the health and wellbeing of guests top of mind, all our lodges and camps offer complete isolation and...
There’s a gentle rhythm to evenings at Singita Lebombo Lodge and they tend to flow seamlessly from the magical late afternoon game drives exploring Singita’s 33,000-acre private concession in the Kruger National Park. After a sundowner stop to enjoy a gin and tonic surrounded by this breathtaking wilderness, guests return to the lodge, where the combination...
Together, South Africa’s Kruger National Park and the adjoining Sabi Sand Reserve make up some of the most breathtaking wilderness areas in the country. The natural beauty and abundant wildlife of this region is carefully protected by skilled conservation teams, making any safari here richly rewarding for travellers. With five award-winning Singita lodges between the two...
The evolution of Singita’s food culture started with the reopening of Singita Lebombo Lodge in the Kruger National Park in May 2016. Working with acclaimed chef Liam Tomlin, Singita re-conceptualised menus creating deceptively simple, pared-down dishes of superior provenance plated without fuss – a relaxed dining style inspired by Lebombo’s chic, contemporary spaces. Singita is...
An African safari is a very sensory experience, opening travellers up to the exotic and unique sights, smells and sounds of the bush. A family, who had crossed the globe to share this experience with us at Singita for the first time, approached every moment with energy and enthusiasm and left with memories of a...
The impact of Singita’s community partnership projects is integral to the company’s 100-year conservation purpose to preserve and protect large areas of African wilderness for future generations. It isn’t enough to support the people who live in and around our lodges with token contributions to small business or education; as Singita’s founder Luke Bailes puts it: “[community partnership]...
We love sharing the stories of the people who call Singita home as much as we love to share thrilling wildlife encounters and conservation successes.
Investing time, commitment, energy and expertise to support local communities is critical to Singita’s success, as you will have read in our recent blog post about the latest graduating class from the Singita School of Cooking (SSC). Projects like this provide exciting opportunities to people from nearby villages that otherwise would not exist, and encourage them to thrive, both socially and economically.
Singita has unveiled a complete evolution of Singita Lebombo Lodge in Singita’s private 33,000 acre concession in South Africa’s Kruger National Park.
