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October 22, 2019

Singita celebrates the authentic tastes of South Africa

Sustainability and provenance have become the hallmarks of contemporary culinary experiences, but Singita’s farm-to-table food journey has been woven into its menus since the opening of its very first lodge in the Sabi Sand some 26 years ago. Sourcing fresh produce from local suppliers and celebrating delicacies and recipes from the area’s rich cultural heritage,...

Source: Singita

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Sustainability and provenance have become the hallmarks of contemporary culinary experiences, but Singita’s farm-to-table food journey has been woven into its menus since the opening of its very first lodge in the Sabi Sand some 26 years ago. Sourcing fresh produce from local suppliers and celebrating delicacies and recipes from the area’s rich cultural heritage,...

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