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September 07, 2018

Bringing Some African Flavour to one of New York’s Best Restaurants

Set on a working farm in upstate New York, Blue Hill at Stone Barns is a celebration of renowned chef Dan Barber’s commitment to locally-grown, farm-to-table cuisine. He is internationally recognised for his imaginative approach to cooking, transforming what would usually be considered food scraps into award-winning dishes for diners from all over the world....

Source: Singita

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Set on a working farm in upstate New York, Blue Hill at Stone Barns is a celebration of renowned chef Dan Barber’s commitment to locally-grown, farm-to-table cuisine. He is internationally recognised for his imaginative approach to cooking, transforming what would usually be considered food scraps into award-winning dishes for diners from all over the world....

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